FTM... Would you or do you eat top ramen??

Question

Craving top ramen! I'm 26 weeks, only had top ramen twice this pregnancy. I realize it has high sodium, which is really the only thing I'm worried about. But I NEED it! 😂🙈

Answer

I love top ramen! If I'm desperate for some, I'll add a couple eggs for protein and then a pinch of cayenne pepper for spice 😄😄😄

Answer

Too much salt for me. I usually use 1/4 to 1/2 a pack of seasoning. :p

Answer

There are organic ramens out there. Much healthier cost maybe a dollar more, and are very worth it. With 5 months of Hyperemesis they were all I could eat for the first 2 weeks after the hyperemesis died down.

Answer

I only use half of the seasoning package. It's still not great for you, but better than all of it! You can also add an egg and even some mushroom to make it have some nutritional value.

Answer

I had a HUGE craving for them at about 24 weeks and ate them everyday for lunch. Now I've eaten so much I think I would puke if I smell it. Haha.

Answer

I'm Korean and we eat a ton of ramen haha I just make sure my water game is on point.

Answer

I had strong Ramen cravings early on but actually eating it once cured my cravings 😝

Answer

Sooo much sodium and chemicals!! 🙅🙅🙅

Answer

I normally do not eat a lot of the things I've been eating. I don't like those noodles but if the baby wanted them, I would and spend the rest of the day sucking water and veggies.

Answer

I use about a quarter of the seasoning.

FTM... Would you or do you eat top ramen??

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