go to or favorite for veggie fixings?

Question

How do you like to make ya veggies? Need some dinner or food prep ideas!!
(Vegetarian here) sometimes I get stumped on how to recreate them! I have peppers, green beans, corn, Brussel sprouts, tomatoes, reg & sweet potatoes, zucchini, squash, spinach, cucumbers🙊

Answer

Oh my goodness.

Do you have rosemary, salt, pepper and olive oil?

If so, cut reg potatoes into cubes and toss in olive oil and spices.  Bake at 375 until fork tender. (Typically takes about  45 min -1 hour)

Answer

What I made!

Answer

Go to the website Plant Based On A Budget. So many yummy recipes.

Answer

Peppers I like to sauté with butter or ghee, a little bit of garlic, salt-and-pepper, and red pepper flakes. I would toss the spinach in with them and then use the mixture in the morning topped with an egg and some avocado if you have it.

Green beans I love to roast them in an aluminum foil packet with some garlic, lemon juice, salt and pepper, and a drizzle of olive oil. I also love to coat them in egg and then dip them in Panko breadcrumbs and Parmesan cheese and bake in the oven.

Brussel sprouts I do roasted in the oven on 400° for about 25 minutes drizzled with olive oil and salt and pepper.

I would do a cucumber and tomato salad. Just simply chop everything up and top it with some lemon juice, red wine vinegar, a drizzle of olive oil, parmesan cheese, and salt and pepper.

I'm not really huge and zucchini, but you can make a zucchini bread, which is delicious. Or you could just sauté it or roast it with salt and pepper and olive oil. Squash, it depends on what kind.

Answer

I like to roast green beans, broccoli zucchini or asparagus coated in a little bit of hummus for extra flavor- lemon or roasted garlic flavors are my favorite... just stir them in a bowl w hummus, spread them on a sheet pan with a little olive oil spray, add some salt and pepper and roast at 375 til they're however done you like them :)

Answer

I would sautéed the veggies and use them to top my baked potato. Mmm. I also roast sweet potatoes and keep them in the fridge to munch on. Just cut open, warm and add butter (or oil) and lemon pepper!

Answer

Roasted in the oven with some parm garlic and butter or butter substitute.

go to or favorite for veggie fixings?

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