Would you eat at this restaurant?

Here's an excerpt from the article:

This is from the CDC: "There is no known risk of HIV transmission to co-workers, clients, or consumers from contact in industries such as food-service establishments (see information on survival of HIV outside the body). Food-service workers known to be infected with HIV need not be restricted from work unless they have other infections or illnesses (such as diarrhoea or hepatitis A) for which any food-service worker, regardless of HIV infection status, should be restricted.  CDC recommends that all food-service workers follow recommended standards and practices of good personal hygiene and food sanitation.

There have been no documented instances of transmission of HIV/AIDS in this manner.  It is therefore important that the food industry, the consuming public and the media all understand that transmission of HIV/AIDS by food and beverages is not a risk.   However, persons with HIV/AIDS are more likely than others to acquire one of those diarrhoeal diseases that can be transmitted by food, and other infections or lesions.  In this event, the food handlers should be managed according to the guidelines issued by the Food Standards Agency  “Food Handlers:  Fitness to Work." Knowing that, would you dine there? Why or why not?