Cast Iron Pros!
Idk where to post this but I’ve tried to google and have gotten mixed suggestions. I’ve just used my cast iron for the first time today and I️ tried to toast some french bread but it burned a bit too much and it got stuck on the pan. Do I️ scrap this off then add oil to it for seasoning? Or do I️ wash, dry then add oil? Do I️ always wash & season after every use? I’m so confused
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