Anyone else frustrated because they don't know wtf they can eat?
I am making a corn chowder and added a bay leaf to it. After a few minutes I thought I'd look up the safety info. Turns out bay leafs are a no go. Obviously I pulled it out of my soup and it simmered for less than 5 minutes but come on. I've used it before, so now I'm stressed.
Don't eat to much of this, you can't eat that, did you peal this? Avoid the microwave. It's just too much.
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