Honey instead of sugar in cookies?

Question

Have you ever used honey in cookies as the sweetener? Did it change the flavor much? I read to use 1/2 - 2/3 cup honey to replace 1 cup granulated sugar and to reduce other liquids. Since the recipe doesn't call for liquids, should I just add a bit more flour? I'm thinking about making oatmeal cookies with it. Maybe chocolate chip.

Answer

Yes. I use honey in all my baking. I haven't found it change the taste really.

Answer

I’ve never used money but since it kind of has a sticky consistency you probably won’t need to add more flour. And as for the taste I think that depends on you. This is different but I used stevia in a cheesecake once and it was horrible but since honey doesn’t have an acquired taste you should be fine to use it.

Answer

honey is a heailther alternative, they also make 0 calorie sugar

Honey instead of sugar in cookies?

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