im confused
it says raw meat is bad after a few days in the refrigerator (uncooked, still packaged) bc of bacteria... but wont the bacteria die when you cook the meat??? im asking bc my fiance put all of our beef in the fridge when i bought it a couple weeks ago (2 weeks) instead of the freezer 😑 i dont want it all to be totally wasted, so what do i do with it? can i use it? or is it like totally screwed and its wasted money?
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