Where do you draw the line?

Question

Just curious to hear everyones opinion: where do you guys draw the line when it comes to the potential of an animal product being in your food? For example, on nutrition labels under ingredients we often see 
A.) Made is a factory that also processes tree nuts, *milk*, gluten etc.
B.) May contain *milk*
Do you guys still consume products that claim A and B? Just A? Neither?
Just wanted to hear a few perspectives on the matter 😊💚

Answer

I draw the line if there is whey or some type of milk protein. I'll eat it if it says it may contain it, but not if its actually in the ingredients.

Answer

as long as it's not an actual ingredient I eat it.

Answer

In reality “may contain” and “made on shared equipment” often create the same environments, it just depends how strict the legal team is for that company.  I’ll usually eat either from reputable companies. 
A while back the company Justin’s got in some hot water from vegans when their legal team made them change the “shared equipment” line on their packaging to “contains milk”.  They’ve gone on record swearing up and down nothing’s changed and that they’re still vegan.  I still won’t touch them, but I also work for a company with a hyper protective legal department so I get it, but it’s too close for me.

Answer

A is ok B is not ok in my opinion

Where do you draw the line?

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