Pumping at Work: Restaurant Industry
Any mommas on here in the restaurant industry and had success with pumping at work? I’m a bartender/server, and while it’s true that legally they have to allow me to pump, it just seems like it will be really difficult with the hours and the inability to just step away for 15+ minutes in the middle of the shift if I have tables.
Would love to hear any tips, success stories, thoughts, etc!
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