could i make regular garlic bread but instead of using like garlic cloves could i just use garlic seasoning
I'll still use butter
and a tinsy bit of salt
I don't have any parsley like all the garlic bread recipes say I need to have but I don't think it'll play a big factor in the dish
I can't get my hands on parsley at the moment either so if u respond (u need parsley!!) I can't get it right now ):
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