Hello ladies, I'm currently 8 weeks 5 days pregnant, I had a miscarriage in April so this time round I find myself googling absolutely everything which is actually turning out to be frustrating!! Like, we cant actually have anything anymore! Is it safe to even breathe!!!!

So at the min mornin sickness is in full swing and the only thing I can think about eating is soup!!! Any flavour, I ain't fussy! And I love making my own but we are in the middle of moving house at the min so preparing in advance is slightly awkward! I read online that canned soup is a no no because it contains BPA

Am I really at risk if I have canned soup? Anyone else know anything? I starting to think the internet is mean!!