Were hosting our *now* annual holiday party. We don't have a ton of space or a ton of friends that we would want to invite to our house (like 5 friends?) But I LOVE making pretty food and hosting.

I'll be making deviled eggs, veggie platter, and a charcuterie board.

Drinks will include old fashions, spiked (or not) hot apple cider, Holly Jolly Spritzers (sparkling wine or grape juice with pomegranate juice, seeds, and rosemary sticks). I'm excited to host again with a little more stuff than last year.

This was last year's spread. I'm hoping yo make it look much better than even last year!

Any advice for making nice, simple, but fancy food?