How should I cook this?

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You can put it in a slow cooker with a little bit of water

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Brown it on all sides in a pan with some oil.
Liberally season with salt and black pepper.
Braise very gently for a long time with veggies and stock - UK here so I would go for 130°c for at least 4-5 hours.

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😂😂😂😂 butt roast

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Final product. Veggies were amazing but meat soaked no flavors. 1/10 on me for doing bad. Looks good though 😂😂

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If you have a smoker...definitely smoke it. If not, you can get liquid smoke for the same type of flavor, although it doesn’t come out the same texture, etc! If not, I’d use a slow cooker. You will get the best result cooking this type of meat low and slow....

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Salt and pepper meat. Brown on all sides. Put in Dutch oven or sturdy oven safe pot or roasting dish with orange juice, lime juice, cumin, a little broth or water, chiles of some sort (dried red or jalapeño or Poblano), onion, and tons of garlic. Cook at 350 for 3 hours, and then shred. Perfect over rice and beans, as a taco or burrito filling, or as a shredded meat sandwich with some cabbage slaw.

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Crock pot! Put it in on low season it how you want. Do not add water it makes its own broth amd can be used in a soup later

How should I cook this?

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