Creative food ideas?
So I have a few cans of sloppy Joe sauce left and turns out were allergic to wheat, gluten, lactose and dairy, and eggs (among other things)
So regular sloppy Joe is out.
(Gluten free buns are horrible, and the one that is actually not bad is too expensive to waste on sloppy joes)
But I dont want these to go to waste, anybody have some creative cooking ideas of what I can use them for?
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