So today I have my first interview , I’ve never worked in a restaurant before or as a cashier. I’m 18 & the only work experience I have is working for my stepfather but since I’m basically his daughter the job wasn’t very hard or that serious to me. & I would just organize his files, mail out letters to his clients & put things in a alphabetical order etc. How can I prepare , the restaurant is hiring in all positions, they have been emailing me a lot because they rlly need workers . What are some questions restaurants usually ask? & it isn’t a fast food place either