Is beef hard to cook??

Question

Is it like chicken? Where you have to be super cautious or you could get someone sick?
I am starting to learn how to cook, and I've been cooking with chicken, and want to start making stuff with beef.
*I want to make dinner for my so on sunday* that's why I put it here

Answer

I use a meat thermometer.  Takes the guess work out and helps me know when the meat is done with over cooking.  A well done steak is no good!

Answer

Be sure to cook into its correct and safe internal temperature. For beef (also seafood, pork, and commercially raised game), whole cuts (steak, chuck roast, chops, etc) you will cook to a minimum internal temperature of 145° for 15 seconds (meaning it holds that temperature or higher for 15 seconds) in multiple areas (start with the thickest area). For ground beef (and all ground meats), you will cook it to an additional 10° for 17 seconds , so for beef that would be 155° for 17 seconds.

Answer

Some people can get sick from it but not often.. I.E I like rare hamburgers and steak..
If your cooking the beef just cook it until it’s brown.. 
remember, season at all levels 😊

Answer

Beef is the least likely meat to infect. When I worked in a butcher block you stack the trays with beef on top, pork in the middle, and chicken on the bottom so you dont contaminate each other meat with any dripping juices.
If you're just starting out, look into some crock pot recipes! I love getting a fatty pork roast (like sirloin roast or shoulder/butt roast) and putting some onions underneath and garlic on top with salt and pepper. cook it on low for 10 hours. Mmmmmm it's the best.

Answer

You don’t have to be cautious. When I can I order blue rare steak, not many restraints will
Make it tho.  It’s rarer then rare and delicious!

Answer

It’s not hard to make but you can still get someone sick. However I love cooking with beef, and it can be used in multiple different ways! I am in culinary school rn and work part time at a restaurant. What kind of food are you planning on making?

Answer

Just we aware for things like steak that you don't have to cook through, if it is blade tenderized its not safe to cook rare. My boyfriend had to stop eating Costco steaks because they're blade tenderized and he likes his steak rare.

Answer

This isn’t a cooking forum...

Answer

Def not hard. Google some recipes!

Is beef hard to cook??

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