Accidentally ate fairly pink steak, should I be worried?

Laura

We went out for dinner last night with some friends and I really didn’t fancy anything on the menu except steak.. I asked for it to be medium-well and not pink, but as I started eating I noticed actually it was pretty pink inside. I stopped eating it and left the rest, but I’d already eaten a fair bit. Then I stupidly googled it and now I’m worried about toxoplasmosis- I know the risks are small but I feel so stupid for even putting myself at risk and am freaking out! Apparently you can be tested for it, had anyone had this done/ would it be overreacting to go to my docs to request it? I know this might sound stupid but I’ve just got myself into a bit of a flap about the whole thing...