Pancakes

3 heaped tablespoons raising flour

1 egg

Milk as needed or untill thick but pourable consistency reached

Splash of vanilla essence, to taste

Caramel sauce

Three tablespoons unslated butter

2 heaped tablespoons brown sugar

1 tablespoon milk

Pancake method

Separate egg into two bowls, one yolk one whites

Add flour to the yolks and mix together

Add milk to yolk and stir until thick but pourable consistenvy add vanilla essence

Whip whites until small peaks form

Fold whites into yolk mixture

Mix together well

Let sit for 5 minutes

Caramel sauce method

Melt butter in microwave for 30 seconds

Stir and add brown sugar

Melt together for 30 more seconds

Mix

It might look like its separating, if it does then you are ready to add milk.

Once milk is added stir continuously until caramel sauce is thick and creamy