I used to make awesome pancakes for my husband and me, but then something changed a few months ago and I don’t know what. They started being all doughy in the center and the more I tried to fix them the worse it got. My husband loves pancakes... but he can’t stand doughy ones. I understood. I don’t like them either.

I’ve used the same recipe I’ve always used, tried new ones, made the heat higher, lowered the heat, added more flour, added more milk/buttermilk... now I’m lost.

Any help?