I want to have meals frozen for me and husband before baby gets here, but I’m not quite sure when to start. I’m 33 weeks tomorrow and I’m wondering if it’s still too early, but I also don’t want to wait too long because I already have to take breaks when I’m on my feet for more than 10 or 15 minutes. I’m just afraid if the food is frozen too long it will taste gross like freezer and I won’t be able to eat it anyway. We will probably be able to keep some of the food at my father in law’s house (he has a big standalone freezer, we just have the little one on top of our fridge here so we are really limited in space), so that’s a plus, I just don’t know when I ought to start. Anybody got any good tips on when I should start churning out casseroles and whatnot?