Sooo yesterday I was mixing up some batter for some cheesecake swirl brownies, and one of the eggs I used was a little runny when I cracked it open. I didn't think anything of it, until I looked it up halfway through the baking time, I took it out and let it cool, threw it away. But while I was mixing the batter, I took like a tiny taste, like not even a spoonful (and yes it tasted just fine).

But today I have really bad stomach cramps and I'm running to the bathroom every 10 min. I think I gave myself food poisoning 😷