HELP! Keto sugar substitutes
I have a BIG sweet tooth and have tried various recipes that call for monk fruit sweetener, swerve, etc. The problem is I CAN'T STAND the texture that cookies and cakes have with the substitutes...the melt in your mouth texture and extreme "fake" sweetness. I do ok with the fat bombs, heavy cream, berries, and Lilys chocolate....but am I doomed to never eat cookies, cakes, brownies again? HELP!
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