Best way to reheat Chinese takeout?

Question

Sesame chicken and white rice. The microwave and oven always dries it up and makes the chicken super tough. I have found heating it up in my instant pot makes it taste just like it did when I picked it up, but it takes so long that way. 
Are there any quick ways to heat it up and have it still taste good?

Answer

i sometimes use a wet paper towel. I cover the plate with it to get moisture in

Answer

Add a little water a oil to a skillet and re heat that way makes it taste new, the microwave cooks from the outside in so it makes the food really chewy and dry

Answer

Maybe a skillet on the stove

Answer

Sprinkle water on the rice and cover it. Reheat it separately from the chicken for approximately 1.5-2 minutes. Cover the chicken with a wet paper towel and do it in 1 minute intervals until it’s hot enough for you.

Answer

Not sure. I reheat my chinese in the microwave all the time and I've never had an issue.