Shredded or diced chicken for tacos? (See details)

Question

I'm signing up for a taco party and plan on bringing a side of chicken. I prefer to make my chicken tacos a lazy way.... I do chicken breasts in a Crock-Pot with some verde salsa and taco seasoning and then shred it up. But I don't want to cook it this way if most people find this gross? It can be really soft this way so some might think the tacos are too mushy? And I try to squeeze juice out, but sometimes it might seem a little watery if you know what I mean, idk if this grosses people out.
Thanks for any input!

Answer

Shredded always for tacos. Its juicier and more flavorful to me. And stays on better

Answer

I use diced chicken but I don’t cook them in the crockpot, I use the stovetop for mine.

Answer

Don’t know if this helps at all but growing up we made them with flour tortillas, lettuce, table cream, green salsa, and the chicken was boiled with a bay leaf, some salt, and chicken bouillon, after its shredded and served in a hot tortilla.. if you do cubed we made it grilled on a pan with butter and seasoned with chicken bouillon, paprika, lil bit of chili powder and cayenne, lime juice and some pepper. Good luck with however you decide to make them though!

Shredded or diced chicken for tacos? (See details)

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