Homemade puffs and yogurt melt recipes?

Question

Anyone have any recipes they like and is generally easy to make? (I’m not the best in the kitchen) lol

Answer

I haven’t tried it yet but plan on making them next week! I like that I can put whatever in them I want.
Ingredients
Sprouted oat flour: While my baby has eaten a variety of grains, I like to serve them in a sprouted or fermented form for easier digestion. Most grains contain anti-nutrients like phytates, which block the absorption of beneficial minerals. Sprouting breaks down these anti-nutrients (while making the grain more digestible) so we can absorb the nutrients better. If you don’t have sprouted oat flour on hand, you can use regular oat flour or rice flour instead for this recipe.
Pureed fruits: You can use a variety of fruits you have on hand, and add veggies as well. For the ones you see in the photos, I made them with pureed apple, banana, and kale. Most of the puree should be fruits because they are what give these gluten free baby puffs their sweetness. Here are some ideas for what you can add to your puree:
banana
apple
pear
peach
mango
spinach
kale
beet
sweet potato
chard
Coconut oil: Ghee can also work if your baby tolerates dairy.
Egg yolks: If your babe can’t do eggs, flax eggs will also work! Just mix 2 tbsp of flaxseed meal with 5 tbsp of water.
Baking powder: I love the aluminum free kind.
Spirulina: This is an OPTIONAL ingredient, but spirulina has so many amazing benefits for the baby and it’s a complete real-food source of protein. It also promotes healthy development with amazing nutrients like iron, calcium, zinc, magnesium, vitamin A, and B vitamins. I incorporate it into my baby’s diet often.
Bone broth, breast milk, or water (IF NEEDED): The amount of moisture for these healthy baby puffs will vary depending on the puree you use and if you use real eggs or flax eggs. If the mixture seems too dry, you can add any of these ingredients 1 tbsp at a time until the texture is similar to a thick pancake batter.
How to Make Homemade Baby Puffs
Preheat oven to 350 degrees F, then line a baking sheet with parchment paper.
Mix all the ingredients together to form the texture of thick pancake batter. Pour the batter into a piping bag or a plastic resealable bag with one of the bottom corners snipped off.
Pipe the batter onto the baking sheet into small circles or any shape you like.
Bake for 8 minutes, turning the tray once halfway through. Turn down the oven to 250 degrees F. Bake for additional 20-30 minutes until they are lightly golden and dry.
Cool completely on the countertop before removing from the baking sheet. They’ll firm up more as they cool.
Serve! These healthy baby puffs can be stored in an airtight container for up to a week at room temperature.

Answer

For yogurt melts id probably just freeze little dabs of yogurt. The melts kinda suck honestly, they’re more gooey than what yogurt actually is (And maybe that’s the point of a melt but I’m not a fan)

Answer

Pinterest - PB, banana yogurt frozen cups!

Homemade puffs and yogurt melt recipes?

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