Food aversions?

Question

My entire first trimester I was never put off by any foods, never got morning sickness, did have some bouts of nausea here and there but no big deal. 
I’m 23 weeks and the last week or so certain foods put me off. Also the smell of a few different foods turns my stomach. I can still eat breakfast sausage but the smell of it cooking makes me feel sick and I refuse to eat it. If I go to McDonald’s for a sausage biscuit I can inhale 2 of them no problem. 
Is this common in the 2nd trimester or am I just bass ackwords?

Answer

Normal. I had nausea make a come back 3rd tri with my daughter. Ground beef was a no even after she was born. It stuck around. Likewise was 11 when my ma had my sister and I remember her making grilled cheese 3rd tri. She had to ask dad to take over because she was going to be sick.

Answer

Yes. And it may not improve. I still am not a fan of many products products. I could not eat any while pregnant, but I can eat some now.

Answer

I had no morning sickness or nausea in the first trimester. By about 16 weeks it started and lasted until 24 weeks or so. My midwife said it’s not as common as first trimester sickness but not cause for concern. I was losing weight and struggling to keep food down. They put me on gravol twice a day. It did the trick for me. Luckily I did grow out of that stage. I’m 30 weeks now and can eat normally again.

Answer

I’m the same!! It’s like I don’t want it cooked in my house but fast food or dine out I’m all for it lol granted I have GD now so I have to be careful what I eat but cooking chicken or sausage at home now 🤢. I Go to a restaurant 👏🏼👏🏼lol

Food aversions?

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