My sibling wanted a dinosaur cake from DQ but our local DQ said they don't do theme/specialty cakes anymore... so he asked me if I would make a dino cake. I am no artist but I do love to bake. It's not perfect by any means but it took me a good part of this morning. And I gotta ask..how do yall get your frosting SO SMOOTH??! Is it fondant?? I hate fondant and so does my sibling (I think it tastes awful 😖) but I'm genuinely wondering how the heck yall got such smooth, beautiful cakes and I'm over here lumpy as hell 😅 lmk if yall have any tips!