Pinky Cole, the founder and CEO of Slutty Vegan, talks about how she made millions in the food industry. After purchasing a food truck with a $10,000 down payment, Pinky started selling her vegan burgers to thousands of customers. Now, Slutty Vegan is not only a vegan restaurant, but a brand. Pinky shares incredible insights and strategies that propelled her from selling on Instagram to physical locations around the country.Pinky Cole who is the CEO & Founder of the celebrity favorite vegan burger chain Slutty Vegan just announced her one-of-a-kind "Pinky Cole Experience Tour" promoted by Live Nation Urban and will feature celebrities, executive chefs, Slutty Vegan food trucks serving mouthwatering dishes from her upcoming recipe book “Eat Plants, B*tch,” (releasing November 15th) an exclusive book signing with Pinky Cole, DJ's, special surprise guests in each city and much more. The U.S. tour will take Pinky and friends to venues in 5 cities, with stops in New York City, Atlanta, Los Angeles, Dallas, and Baltimore. The hottest ticket in food and entertainment are on sale now at https://ticketmaster.com.http://sluttyveganatl.com/pinkycoleexperience/Director: Meah BarringtonDirector of Photography: Deanna GriffinEditor: Marcus NiehausProducer: Tyrice HesterLine Producer: Jen SantosAssociate Producers: Amy Haskour, Landrie HatcherProduction Manager: Mark BondProduction Coordinator: James ColvinTalent Booker: Mica MedoffCamera Operator: Sydney SeabronAudio: Sabrina TobonProduction Assistant: Valeria StarksGrip: Elias LaymanGaffer: Kenya CampbellProps: Bridge ATLPost Production Supervisor: Christian OlguinPost Production Coordinator: Scout AlterSupervising Editor: Erica DillmanAdditional Editor: Jason MaliziaAssistant Editor: Andy MorellGraphic Supervisor: Ross RackinSpecial Thanks: Slutty Vegan, Wsir Amen