I love my job

Chef Cara • Currently cook for a fine dining restaurant in Traverse City. Single, 29, chef, would love to be a mom someday.

Seared octopus

Hot honey shrimp

If you saw my last post about the general manager blowing up my phone by calls and text for the entire month of October starting the week after having major surgery asking me to come to work and calling my mother's phone because he couldn't get ahold of me ad she was my emergency contact. Anyway, I had several restaurants reach out that wanted to interview me. After the interviews and checking out some of the places, I finally chose the place. So far it's been great and I hope to be here for awhile