Can I eat soft cheese?

Question

I've been staying away from it but I just bought some triple creme brie and soft gouda made from pasteurized milk for my guests on Thanksgiving. Can I eat it? Just not the rind of the brie? I'm a little confused as its a soft cheese which is usually a no no but it's pasteurized. Thanks for any insight!

Answer

As long as its made with pastuerized milk you will be fine. Most soft cheeses arent though.

Answer

The only reason they tell you to avid it is because of potential bacteria in unpasteurized cheese. Most cheeses, even Brie, sold in us grocery stores are pastuerized. The package should be labeled. If not, ask at the deli counter.

I just had Brie tonight. Yum ?

Answer

Most bries are pasteurised but you can't eat it because it's mould ripened and there is a risk of listeria. That's the reason you should also avoid blue cheese

Answer

My doctor told me that as long as you aren't shopping at some hoity-toity fancypants cheese shop, soft cheese is fine. Almost everything sold here in the United States is pasteurized. (Thank goodness, there's no way I could give up my buffalo chicken with blue cheese for nine months!) 
If you have any doubts, check the label. It's completely safe as long as it's pasteurized.

Answer

If you aren't sure you could make baked brie. It's totally safe if it's heated to over 350.

Answer

Pasteurized cheeses is the safest during your pregnancy

Can I eat soft cheese?

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