Home / Community / Foodies Unite! Food & Cooking

More of my dishes

Chef Cara • Wed, Mar 11 • Currently cook for a fine dining restaurant in Traverse City. Single, 29, chef, would love to be a mom someday.

So today I made fried perch and fries, grilled salmon with asparagus and rice pilaf, baked grouper with green beans and rice pilaf #ChefCara

You

Add Comment

Let's Glow!

Achieve your health goals from period to parenting.

The Top Baby Tracker App: Embrace New Beginnings with Tender Care