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Cooking at my new job

Chef Cara • Sat, Apr 18 • Currently cook for a fine dining restaurant in Traverse City. Single, 29, chef, would love to be a mom someday.

I just started working for the Tulleymore Golf Resort here in Michigan yesterday. We did a fraternity formal today for Ferris State University. We did steak, chicken marsala, rice pilaf, and green beans. We got great reviews today. I love what I do. How does it look?

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