Spinach dip

I made spinach dip,  which is one of my favorite things to eat. But am I allowed to have any? It's made out of the Knolls vegetable packet, with mayonnaise and sour cream (pasteurized). My concern is the mayo (made out of eggs and egg yolk). Some sites say mayo is okay, as long as the eggs are pasteurized. Not quite sure if they are. Is it safe to eat?! It will be refrigerated overnight in preparation for Thanksgiving!