Should I be concerned??

Question

So hubby made steak for dinner tonight, it was cooked between medium rare to medium seared well on the outside but still some pink inside..I ate about half of it before I thought about it maybe not being safe for baby...should I be worried or would everything be okay your think?

Answer

If it was heated properly color doesn't matter that much.  It has to do with it getting hot enough to kill any potential bacteria.  You're probably just fine.

Answer

I would eat it without worry. 😊 Hope it was yummy!

Answer

I can't eat steak above medium rare. It's like a tire. Most of the time, red meat is safe to consume, even rare. I even do pork a little more on the medium rare side, but that's just me. I'm sure you and baby will be just fine.

Answer

I think your ok my best friend through both of her pregnancies she craved steak and she would only eat it "still mooing" which is her nice way of saying still fairly bloody... Yuck lol

Answer

Long as u don't get food poisoning from it I'd be assured everything's ok

Answer

Thank you all so much! Thankfully, my husband is a dairy farmer and we also get all of our beef fresh from our farm, so I know it's good meat...I was just like "omg should I be eating this!?" Lol...halfway through of course haha.

Should I be concerned??

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