Anyone having a gluten free pregnancy?
I started noticing signs of gluten intolerance about a year ago (intense eczema, stomach cramping, joint pain, headaches) so I cut out gluten and it did help, not 100% but definitely improvements.
However, when I got pregnant 3 months ago all I wanted was CARBS. Croissants, bagels, you name it I pretty much went off the GF bandwagon.
I was fine up until about 2 weeks ago- my eczema is back in full force. Neck, arms, shoulders mainly plus stomach sensitivity when I eat carbs. I'm thinking it took a couple months for my gut to respond to the gluten again but now I feel like I need to go back to GF.
Have any ladies had a GF pregnancy? If so, is your baby now sensitive or fine with gluten? I want to make sure my baby won't have intolerance if not exposed to gluten for 6 more months.
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