Does anyone think the chemicals in our food affect the fertility??
It seems to me a lot of young women on here are not conceiving easily. Even though a lot of us have regular periods. I'm wondering if preservatives or artificial colors we all grew up eating with the exception of a few super health conscious parents have contributed to what seems to be an epidemic of woman who should be very fertile having trouble getting and staying pregnant. I know there are still those that are super fertile but seems to me most women don't conceive easily very often anymore unless they are very young say under age 24. Just my two cents I haven't researched this but I work in a field where all I deal with is women and many had trouble conceiving even though doctors would consider them normal.
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