bloody hamburgers
Where I'm from (alberta canada) it's illegal (according to food safety) to serve a hamburger that is pink. it completely confuses me when I watch all these cooking shows and ALL the hamburgers I see are like medium rare?!?!?! do you guys really eat your burgers that way? I'm genuinely curious as to how the taste differs from a well done hamburger but I have always been told it would make me sick so I have never tried one that way.
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