To all my ladies with GD, what are your average levels two hours after meals?

So far, I’ve been keeping mine under 100 (mostly in the 80’s), but that’s with a very low carb diet. I’m still waiting to see the endocrinologist, and tonight I decided to eat a little more carbs than usual (just barely), to test my tolerance for the first time. We had chicken tacos with low carb tortillas, and I had a couple bean chips and queso.

My glucose just read at 128 mg/dL two hours after dinner. I think I could feel it because I’m still so FULL.

I was pretty bummed about it, so I asked my (undiagnosed) non-diabetic husband to test his. And his was 134 mg/dL. He did have a bit more carbs than I did, though.

I’m just curious to know what the average is for others, because I have a little over a week before my appointment, so I’d like to know if this is WAY HIGH or if it’s normal for GD.