Wedding planning....ish?

Okay, so my fiancé and I are going to have a fall wedding. Very very small, very simple, and very cheap... But my fear is for it to come off as “trashy”. We’re getting married in a small church and then having the reception in the basement of the church. I was thinking of food ideas and was thinking something that had to do with the Fall time. So I thought of Apple Cider, Donuts, Caramel Apples, Pumpkin Pie, and Chicken noodle soup. And of course our wedding cake... Which will also be our gender reveal cake because I’ll also be 22 WEEKS PREGNANT ON OUR WEDDING DAY. Anyways, thoughts on the food? Something I should add or take away?