Duffins. (a cross between a donut and a muffin)
140g golden caster sugar
200g plain flour
1 tsp bicarp of soda
100ml natural yogurt or Berry flavoured
2 large eggs
1 tsp vanilla extract
140g melted butter, plus extra for greasing
12 tsp seedless jam
100g of white caster sugar mixed with 100g of icing sugar.
Heat oven to 190C/170C fan/gas 5. Lightly grease a 12 hole muffin tin. Mix the GOLDEN sugar, flour and bicarb in a large bowl. In a jug whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients, fold in quickly.
Divide two thirds of the mixture between the muffin holes. Carfully add 1 tsp of jam into the centre if each, then cover with the remaining mixture. Bake for 16 to 18 minutes. Once Cook sprinkle with the sugar.