Anyone else ?? It’s to the point I can’t even have food cooked in the same pan as one that has had onions in which makes eating out impossible (which I wanted to do yesterday to celebrate wedding anniversary)

It’s not just feeling sick it’s the aftertaste that lingers ALL day for HOURS that makes me sick. It’s the smell. It’s just looking at then my stomach cramps.

It’s so bad. Has anyone else had/having this extreme of an aversion ? It seems like onion is in EVERYTHING