So I have this recipe made for the crockpot, which turned out great I just would prefer it to be more crispy, so I wanted to cook it in the oven. I’m trying to look online for oven cooking times & temperatures but can’t seem to translate it?! No other recipes use the cream of chicken. So can anyone recommend how long you would cook this in the oven?? Should I use less liquid? Any suggestions?! Lol thanks in advance