Hi mamas!

I’m due in 3 weeks with my son. My husband, his brother, and his father are all severely lactose intolerant. They have the version of the genetic mutation where it is adult onset. My husband didn’t become lactose intolerant until he was 19.

My question is, do you think it’s worth starting him off on lactose free products from the beginning? It’s a 50/50 shot that he’ll end up being lactose intolerant, but my husband prefers regular dairy products since that’s what he grew up on, and ends up getting sick.

Thoughts?