Low carb sausage balls
1 lb. sausage, cooked & drained
4 oz. cream cheese, softened
1 c. Almond flour
1 c. Sharp cheddar cheese
1 egg, beaten
Preheat oven to 350*. Mix all together. Make sure the sausage isn’t too hot or it will cook the egg. Roll into balls and place on parchment paper. Approx.: 30 balls
Bake 15 minutes.
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