Storing raw chicken and raw veg to cook in a slow cooker.
Just wanted to check if anyone else has done this. I saw a recipe online where you prep your raw meat and raw veg and store it all together in a container, freeze or refrigerate, to then cook in a slow cooker altogether. I prepped chicken and veg and have had it stored in one container in the fridge since Saturday and was going to pop it in the slow cooker tomorrow morning(Tuesday). Now I'm wondering how reliable that online advice really is and if it's safe. Has anyone else done something similar?
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