What are your go to meals for dinner?

Question

I feel like I’m falling in a rut with cooking dinner. My husband is pretty picky so that does make it difficult. 
I usually end up making the same things over and over and I need some new ideas.

Answer

zoodles with pepper sauce, lamb chops with mint and tomato salad, seared tuna salad, oxtail soup, french onion soup, steamed fish, stir fried cucumber and beef, steamed eggs, salmon with quinoa and squash, curry noodles, congee, etc.

Answer

Quesadillas, meatloaf, spaghetti, chili beans and cornbread, crockpot chicken tacos(Pinterest), Enchiladas (also Pinterest), meatball subs, baked bbq chicken, breakfast for dinner
There are a lot of easy and delicious casserole dinners on Pinterest we randomly tried one.

Answer

Oh I feel the same!
My quick solution is fried salmon filet with some new potatoes ( in microwave) or fries and salad.
Recently we went vegetarian ( still eating fish sometimes) and it doesn’t help at all!
Pasta with mushroom, beans and a sauce is pretty wuick too.
Before bolognese from beef and soagetti was my go to meal :)

Answer

chicken with mushroom & a cream sauce . lasagna soup . broccoli casserole &. chicken. quesadillas . soup & salad . chicken with veggies . chilli . steak with veggies & mashed potatoes. salmon with spinach. grilled chicken salad .

Answer

We do pasta and sausage

Answer

Picky, how? 
We like easy soup (1 can of coconut milk, 1 can chicken broth, chicken, edamame, onion, jalapeño, peas, and a package of ramen noodles)
Or spaghetti (add cinnamon, pepperoncinis to the sauce for added kick and flavor)
Veggie green enchiladas with black beans and sweet potatoes. 
Homemade nachos. 
Roasted vegetables. 
Grilled cheese. ;)

Answer

Spaghetti bolognese
Ingredients ( feeds four) 
*1 pack 16 oz. Spaghetti 
*1.5 pounds of ground beef
*1 medium size onion( chopped up into small pieces)
*1bell pepper (I prefer it's yellow, but it's a personal preference so use whatever Red, Green, Orange ) chopped up a little bigger than the onions 
*1 jalapeno pepper cut the jalapeno lengthwise in half then slice each half.(Only if you want it spicy or use half if you want just a little spicy) if not disregard this ingredient
*1 pack fresh mushroom each cut into four piece
*4 cloves of garlic( shredded)
*1 bunch of parsley finely chopped
*1 8oz can of tomotoe sauce
* salt 
*pepper
*cumin
*grated parmesan cheese
* Vegetable, Corn or olive oil
 
Preparation/Direction 
1-Cook spaghetti according to directions on box then drain it.
2- In the same pot you cooked the spaghetti add 1-2 tablespoons oil
3- Add onions then saute for about 3 minutes
4- Then add peppers with onions mix and saute until golden
5- add garlic, mix for 1 more minute 
6- add ground beef to the veggies stir it all together, then add 1tsp salt and pepper cover it on medium heat for 5 minutes
7- empty can of sauce on the veggies and ground beef
8- fill the empty sauce can with warm water mix all together 
7- add salt and pepper to taste, add 1 tsp cumin 
8- let the sauce boil then leave it on low for about 15- 30 
9- 15 minutes into cooking, add the mushrooms and a little more than half parsley let simmer for a few more minutes, Then add the pasta, mix it very well.
10- Serve the bolognese in each plate with some grated parmesan cheese and garnish  each plate with the remainder of the chopped parsley..
You can get some frozen garlic bread of your choice and make it as directed to add to your plate of pasta..
I am not a professional but I love to cook if you want more recipes and directions let me know and I'll post you many different kinds of food..

Answer

I love veggie soup  cooked in the crockpot  and spicy chili. I love them because you can eat the left overs  for a few days, so it saves energy 🤷🏻‍♀️

Answer

Soagetti and switching the noodles out in variety each time
Pork chops and mac n cheese
Hot dogs 
Pizza
Chicken and a vegetable

Answer

I use Pinterest and I have a dinner board. My husband also has Pinterest so we make menu plans and it’s always different. We also have theme weeks as well. We will have Mexican week, Pescatarian week, Asian week, European week, etc. 
We also eat healthy so we typically will have healthier versions depending upon the dish.

What are your go to meals for dinner?

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