Do you eat cake or brownie batter?

Question

The box says not to do it but I’ve always eaten it and never got sick!

Answer

Yep, and raw cookie dough.

Answer

Just ate raw cookie batter...I like to live on the edge.

Answer

In the UK, our eggs are deemed safe to eat raw if they have a red lion stamp on them, so I guess there's no issue of getting sick 🤷🏾‍♀️
I'd much rather just eat it cooked tbh, I don't see the hype. Tastes weird to me.

Answer

I always did when I was little.  Now I always sub flax seed for eggs so I still do and don't worry at all!

Answer

Not any more. I’m not super concerned about the egg, especially if I buy local farm fresh, but I don’t trust American food standards enough to eat raw flour. There’s been too many recent recalls.

Answer

I’m immune to E. Coli, and a lot of other things, so I’m totally eating all the batters and doughs!

Answer

I don’t care about the eggs but that stuff is kind of nasty to me

Answer

no. never liked the taste and i'm paranoid about risking awful diseases just for some raw batter/dough i don't even enjoy.

Answer

Yes. 
Living life without risking it is boring. Gimme all the batter 😬

Answer

All the dang time. How else am I suppose to know it taste good?! 😛

Do you eat cake or brownie batter?

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