My son LOVESSSSS pasta! Today I made him tortellini with pesto sauce, sun dried tomatoes, artichoke hearts, and black olives and he LOVES IT! Just thought I’d share...

I get the frozen tortellini, put it in water and being to boil for 3 min then drain.

Return to pan and add one small can of sliced black olives, a small jar of basil pesto, half a jar of sliced sun dried tomatoes (I cut into small pieces) and half a can of artichoke hearts (optional).

Stir and serve!