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Question

An instant pot? Does it save you lots of time? I have a toddler and a 2 month old. I am also working from home. I want to know if it’s worth the money and if you have made healthy recipes ? TIA

Answer

I love mine and use it 3-5 days a week. I love not having to stand by a stove, or have to heat up the house to cook.

Answer

Yes! I love mine. It's not always faster but it's wonderful to not have to stand in the kitchen and keep an eye on the stove. I have a 3 qt and a 6 qt and I use at least one of them every day between lunch and dinner.
I also love our air fryer... great for chicken nuggets, fries, bacon... with less mess and less grease!

Answer

I love mine. I wouldn't say it saves a lot of time but it is so much easier and you can cook frozen meat in it which is so helpful. Im not the best at remembering to pull meat out in time for it to thaw 😅

Answer

I’m slightly terrified and extra cautious of my instant pot. Have been since I saw my grandmas pressure cooker explode and go into the ceiling. I have a bunch of recipes saved on Pinterest for it. I’ve made mashed potatoes, cheesecake, shredded chicken, rice, and hard boiled eggs in it. Makes the perfect eggs. Cheesecake was weird and kind of messy. Everything was easy.

Answer

I use it for beef stew and chili during the fall/winter. But mostly I use it for shredded chicken lol. We use it periodically for new recipes but in the end it’s amazing for perfect shredded chicken it’s quick and easy as in I don’t have to sit there and do it myself, I set it and forget it and it’s faster than a slow cooker. Now my air fryer (instant pot brand but not the lid that goes on the IP) I use alllll the time and it’s amazing lol. I need to find more IP recipes though!

Answer

Ive been using the Ninja Air fryer/ pressure cooker for 6 months now and does make the food taste good. Its not the fastest but it cooked the beef faster than boiling in the water for more than 2 hrs. It also got lots of good recipes that are really easy to follow. My favorite are roasted beef ribs and whole roasted chicken both can be cook in less than hour.

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