Fish???

Question

Did anyone cut fish out of their diet whilst being pregnant!!! I love love love salmon cooked and raw and raw tuna fillet..... I’ve cut them out because of the risks of Mercury consumption....... I didn’t eat fish with my first two my youngest is 7. But this pregnancy I am dyinnngggg I want it so bad!!! It’s almost the only protein I actually crave! 
I know wild caught is better than farm bred butttttttttt is it safe? 
Did anyone continue to eat it and not have issues?

Answer

You can have tuna and salmon. They say to keep tuna serving to no more than 6oz (fresh filets) if it’s not canned, 12oz if it’s canned. Salmon is one of the low mercury types of fish and it’s perfect for pregnancy.

Answer

I have salmon once a week!
34 weeks and baby is fine!

Answer

You can eat all that. Even if you ask your doc. They will say it’s fine.. Popular types like catfish, clams, cod, crab, pollock, salmon, scallops, shrimp, tilapia, trout, and canned tuna are all not only safe fish, but healthy fish to eat during pregnancy

Answer

I ate cooked salmon my entire pregnancy there’s no reason you can’t and I ate tuna probably once a week